Bran Muffins
Tender and hearty bran muffins are good any time of the day!
Ingredients
- 3/4 cup wheat bran
- 1 cup bran cereal (no added sugar)
- 1 cup milk
- 2/3 cup brown sugar
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 pinch nutmeg
Instructions
- Preheat the oven to 400°
- Combine your wheat bran, bran cereal, and the milk; set aside for 5 minutes to soak
- Combine egg and sugar, slowly add in the oil
- Combine the remaining dry ingredients and set aside
- When the bran mixture is fully soaked, mix it into the other wet ingredients
- Add your dry ingredients to the wet mixture and mix until just combined. Do not overmix.
- Line a muffin tin with baking cups or spray with pan spray and portion out the muffins
- Bake for 10-15 minutes
Video
Notes
